The Plough restaurant and menus
| Starters | |
| Homemade soup with crusty brown bread | £4.95 |
| Homemade pate with toast | £4.65 |
| Avocado and prawn salad w 'marie rose' | £5.50 |
| Pan-fried soft roes w capers on toast | £4.95 |
| Scallops pan fried in cream and garlic | £6.95 |
| Moules Marinière | £7.95 |
| Garlic bread | £1.75 |
| Cheesy garlic bread | £2.25 |
| Main Courses | |
| Rack of lamb w redcurrant & mint glaze | £11.95 |
| 10-12oz Ribeye steak w mushrooms & tomato | £13.95 |
| Panfried Barbary duck w plum & ginger sauce | £12.95 |
| Beef beer and mushroom pie | £9.00 |
| Venison rack w juniper & redcurrant jus | £9.85 |
| Chicken supreme in bacon, cream & marsala | £8.50 |
| Wild boar sausages w mashed potato & red onion gravy | £8.00 |
| Warm goat's cheese salad | £7.95 |
| Asparagus & wild mushroom risotto | £7.95 |
| Natural smoked haddock and leek gratin | £8.65 |
| Grilled whole lemon sole | £10.85 |
| Desserts | |
| Raspberry brulée | £4.95 |
| Apple & berry crumble | £4.95 |
| Raspberry sorbet | £3.50 |
| Champagne sorbet | £4.50 |
| Vanilla or pistachio ice cream | £3.00 |
| Cheese & biscuits | £4.65 |
